BROOK’S MILKSHAKE
I will just be honest…
My husband can’t cook.
Aside from a bowl of oatmeal and some scrambled eggs, Brook is not known for his culinary skills.
His dishwashing skills on the other hand are superb and he is always impressed with my cooking.
Smart man.
A few days ago he surprised us all with whipping up the best milkshake/smoothie concoction I have ever tasted!
Tastes like a milkshake, fuels you like a protein drink, and made with real ingredients. Perfection.
Now Brook can make oatmeal, scrambled eggs AND milkshakes.
ENJOY!
Elizabeth
BROOK’S MILKSHAKE
INGREDIENTS:
serves 2
1 C unsweetened vanilla almond milk
2 T natural peanut butter or almond butter
2 pitted Medjool dates
1 frozen banana
handful of ice
TO MAKE:
Throw it all in a blender and blend until smooth!
TO SERVE:
It is great by itself or top with graham crackers and chocolate chips just for fun!
ENJOY!
- Posted
- August 8, 2012
- In
- Recipes, The Kitchen
Hi Elizabeth!! Thank you to Brook for the yummy recipe, I am excited to try this and am almost positive my kids will love this.
I have a recipe you might enjoy, it is made at least every two weeks in our house and makes wonderful leftovers. Instead of using lean ground beef you can use precooked quinoa and it turns out so good. The feta on the top makes this dish (I always add extra)
http://www.foodnetwork.com/recipes/ellie-krieger/greek-style-stuffed-peppers-recipe/index.html
Have a wonderful and blessed day!
Tiffany